Just insert a new capsule and you’re good to go. The machine will begin heating as soon as it is turned on and a light will indicate that heating element is ready to brew.Īfter the machine is hot, subsequent brews do not require any waiting. That means that in less time than it would normally take to measure and grind beans, your Nespresso can be already pulling a shot while you start working on breakfast. The heating element of the Pixie takes just 25 seconds to reach its target temperature. No matter what kind of water you end up using, make sure you regularly take the time to clean and descale your machine. Hard water, or water with a lot of minerals in it, will leave calcium deposits which over time can hinder the performance of the machine. A visual inspection is probably your best bet though, since the tank is clear and easy to see.Īs with any method of coffee brewing, the quality of water that you use will also play a big role. If the tank is almost empty, a red in the capsule container will turn on. On average, this good for around 5 shots of espresso, but this will obviously vary depending on how strong you take yours.īefore using the Pixie, make sure that the water tank is filled. The capacity of the water tank on the Pixie is 0.7 liters or around 3 cups. Unlike a standard espresso machine, making espresso with the Nespresso (wow, lots of rhyming) can be mastered in all of five minutes – making a consistent drink day after day. The advantage of using a machine like the Nespresso Pixie for your daily espresso is that the process of making a shot is so simple. There was no trouble finding a corner of the counter to leave this out on, and the sleek design made us not want to put it away. We found the unit to be surprisingly small at 4.4 x 12.8 x 9.3 in. Since this is a mid-range model, most of the material is metal with some pieces being made out of hard plastic. The four finishes currently available are the Carmine, the Titan, Steel and Aluminum.įunctionally, each of the Pixie models operate exactly the same way – so choose whichever look you like best. Nespresso has built a few variations on the Pixie. Most people that buy a Nespresso are looking a convenient and quick way to brew a quality cup of espresso at home without needing to grind and portion out coffee beans. Since then, Nespresso has grown to become one of the most recognizable brands in capsule based brewing machines. Nespresso has been around since 1976, when Eric Favre initially developed the first machine. If you’re looking to get into Nespresso with a reliable and well-built machine or upgrade from one of the cheaper machines, this is a great choice. It’s neither the top of the line model nor is it a budget buy. The Pixie sits somewhere in the middle of the Nespresso line. Other machines in the Nespresso line vary in price, mostly as a result of their construction material. There aren’t a whole lot of bells and whistles, but it does what it’s designed to do really well. The reason for this swap around is so you can pour the short black in as soon as it’s extracted, preserving more of the crema.If you’re looking for a solid cup of espresso without much fuss, the Nespresso Pixie is a good mid-range option. Also not to be confused with a lungo is a long black, where you add a short black directly to the hot water – basically the opposite of an Americano. This shouldn’t be confused, however, with an Americano, which is an Italian style coffee with hot water added. What this means is that on the whole they can be a little more mild but still maintaining flavour and intensity.Ī lungo is also sometimes called a ‘stretched coffee’, and in French it is called a café allongé. However, a lungo is designed to fill up more of your cup – basically taking up a little more room. You are extracting the flavour from your coffee in the same way and it is still under high pressure as it flows into your cup. It is a longer coffee which tends to be popular in a number of countries, especially in Europe. This forms the base and the heart & soul of drinks such as your macchiatos, flat whites and lattes. Many of us are familiar with espresso – many of us have ‘a shot of espresso’ or two (or three or more!!) in our coffee. The Difference Between an Espresso and a Lungo
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